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Cooking Instructions

Your empanadas are ready for cooking when purchased. Just deep fry them in your choice of vegetable oil, canola oil, or for best results, peanut oil. Tempature should be at least 400°.

After about 3 to 5 minutes, you should have a golden and crispy texture like the one shown below.

Let cool for about 2 to 3 minutes, then enjoy. Careful, filling will be hot.

Pastel de Pollo CookedEmpanada de Carne Cooked

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